Emily Jo's recipe for one...

INGREDIENTS

1 tin coconut milk

2 eggs

2 oz caster sugar

Splash of evaporated milk or cream

Splash of normal milk

2 or 3 drops of vanilla essence

Handful of desiccated coconut

INSTRUCTIONS

1. In a mixing bowl, whisk 2 eggs with the sugar.
2. Add the coconut milk, vanilla essence, milk and cream and whisk again.
3. Pour into an ovenproof bowl and sprinkle desiccated coconut over the top.
4. Place into a medium oven for about 15 minutes until light brown and bubbling on the top.
5. Take out and let it cool then place in a fridge for about 2 hours and then serve.