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Perfect Apple Pie

Perfect Apple Pie
Written by
Terry Miller

 Perfect Apple Pie is a great dish that can be enjoyed by people of all ages.


2 cups all-purpose flour

1 teaspoon salt

3/4 cup shortening

4 tablespoons cold water


7 cups thinly sliced peeled baking apples

2 tablespoons lemon juice

1 cup sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons butter or margarine

1 egg yolk

1 tablespoon water


In a bowl, mix together flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.

In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden brown.




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