A healthy salad filled with colour and taste for all salad lovers.

Ingredients:

4- Rashers of lean back bacon

1 Bunch of Asparagus spears ends,trimmed

300 grams of raw King Prawns,with tail kept on

Juice of 2 limes

1 large Romaine sliced lettuce

200 grams of Cherry Tomatoes chopped in half

4 spring Onions finely sliced

2 table spoons of finely chopped Chives

1 Table spoon on Olive Oil

Instructions

1. Grill the bacon rashers, tear into pieces and set aside
2. Steam the asparagus spears for 3 minutes
3. Whilst the asparagus are cooking heat a frying pan, once hot, tip prawns with 4 good sprinkles of sea salt and half a lime juice and cook for 3 minutes.
4. Combine the remaining ingredients in a bowl and pour over prawns and asparagus
5. To finish, sprinkle with chives and the remaining lime juice, season, then serve.