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Salmon en Croûte

Salmon en Croûte
Written by
Emily-Jo

Emily-Jo's Recipes For one...

INGREDIENTS

1 salmon steak

1 lemon

1 sheet of puff pastry (I use frozen)

2 tbsps hollandaise sauce

INSTRUCTIONS

  1. Season the salmon and squeeze some lemon juice over.
  2. Place salmon on a piece of thawed and rolled puff pastry (or some you have made).
  3. Open a jar of hollandaise sauce and spoon some over the salmon (or make your own).
  4. Wrap the salmon in the pastry and brush with milk, place on a greased oven tray and cook in oven at gas mark 4 for about 15-20 mins until pastry has risen and is golden brown.
  5. Serve with buttered new potatoes or fries with asparagus, peas, carrots or a nice salad.

Asparagus

  1. If using fresh, gently break with both hands to remove the stalks – it will break naturally about 2.3 the way down the stalk.
  2. Place the heads in a microwave dish (id using microwave) or a saucepan for those who prefer to cook (!) and cook with a little water and butter for approx 2-5 mins, depending on type of asparagus, or steam it.

You could also buy a jar if you are pushed for time!

Bon appétit!

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