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Simple Pot Noodle Snack

Simple Pot Noodle Snack
Submitted by
Wikizine Team

Always popular with kids, but the ones you buy are really high in salt. It only takes a five minutes to make your own and it’s fun to serve them in a cup, a bit like a pot noodle. This chicken noodle recipe would make a great snack!


150g (5 oz) fine Chinese style dried egg noodles or use straight to wok noodles

250ml (8 fl oz) chicken stock

3 tsp dark soy sauce

50 g(2 oz) frozen peas

75g (3 oz) drained canned or frozen sweetcorn

100 g (4 oz) cooked chicken, shredded

1tsp cornflour

1 spring onion, sliced


  • Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the stock, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes.
  • In a small cup, mix the cornflour with 2 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.

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